{"id":1661,"date":"2024-08-07T17:36:06","date_gmt":"2024-08-07T14:36:06","guid":{"rendered":"https:\/\/yalovasondakika.com.tr\/?p=1661"},"modified":"2024-08-07T17:36:06","modified_gmt":"2024-08-07T14:36:06","slug":"inegolun-5-cografi-isaretli-urunu-misoriz-oldu","status":"publish","type":"post","link":"https:\/\/yalovasondakika.com.tr\/index.php\/2024\/08\/07\/inegolun-5-cografi-isaretli-urunu-misoriz-oldu\/","title":{"rendered":"\u0130neg\u00f6l&#8217;\u00fcn 5. Co\u011frafi \u0130\u015faretli \u00dcr\u00fcn\u00fc Mi\u015foriz Oldu"},"content":{"rendered":"<p>\u0130neg\u00f6l\u2019e balkan g\u00f6\u00e7\u00fcyle gelen lezzetlerden biri olan ve bug\u00fcn hem meskenlerin hem esnaf lokantalar\u0131n\u0131n vazge\u00e7ilmezleri ortas\u0131nda yer alan Mi\u015foriz, \u0130neg\u00f6l\u2019\u00fcn co\u011frafik i\u015faretli eseri oldu. Gastro \u0130neg\u00f6l Restoran\u0131nda d\u00fczenlenen lansman ile \u0130neg\u00f6l Mi\u015forizi tan\u0131t\u0131ld\u0131.<\/p>\n<p><b>Gastronomi alan\u0131nda yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmalarla \u0130neg\u00f6l\u2019\u00fcn turizm k\u0131ymetine bedel katan \u0130neg\u00f6l Belediyesi, kentin 5. Co\u011frafik i\u015faretli eserini d\u00fczenlenen lansmanla duyurdu. \u0130neg\u00f6l\u2019e balkan g\u00f6\u00e7\u00fcyle gelen lezzetlerden biri olan ve bug\u00fcn hem konutlar\u0131n hem esnaf lokantalar\u0131n\u0131n vazge\u00e7ilmezleri ortas\u0131nda yer alan Mi\u015foriz, \u0130neg\u00f6l\u2019\u00fcn co\u011frafik i\u015faretli eseri oldu. Gastro \u0130neg\u00f6l Restoran\u0131nda d\u00fczenlenen lansman ile \u0130neg\u00f6l Mi\u015forizi tan\u0131t\u0131ld\u0131.<\/b><\/p>\n<p>\u0130neg\u00f6l Belediyesi\u2019nin ba\u015flatt\u0131\u011f\u0131 Gastro \u0130neg\u00f6l \u00e7al\u0131\u015fmalar\u0131 kapsam\u0131nda kentin gizli kalm\u0131\u015f k\u0131ymetleri yine g\u00fcn y\u00fcz\u00fcne \u00e7\u0131kt\u0131. Turizm ismine yap\u0131lan \u00e7al\u0131\u015fmalar\u0131n k\u0131ymetli bir aya\u011f\u0131 olan gastronomi \u00e7al\u0131\u015fmalar\u0131 kapsam\u0131nda \u0130neg\u00f6l K\u00f6ftesinin yan\u0131nda kentin birbirinden de\u011ferli gastronomi k\u0131ymetlerini de \u00fclkemize ve d\u00fcnyaya tan\u0131tmak hedefiyle \u00e7\u0131k\u0131lan yolda, 11 eser i\u00e7in Co\u011frafik \u0130\u015faret ba\u015fvurusu yap\u0131lm\u0131\u015ft\u0131. Ge\u00e7ti\u011fimiz y\u0131l \u0130neg\u00f6l \u00c7\u0131br\u0131ka Bitkisi, \u0130neg\u00f6l Cerrah Kuru Fasulyesi ve \u0130neg\u00f6l S\u00fctl\u00fc Kaday\u0131f\u0131n\u0131n co\u011frafik i\u015faretleri al\u0131nd\u0131. Son olarak B\u00fcryan ismiyle de bilinen \u0130neg\u00f6l Mi\u015forizi \u0130neg\u00f6l\u2019\u00fcn 5. Co\u011frafik i\u015faretli eseri oldu.<\/p>\n<p>M\u0130\u015eOR\u0130Z \u0130\u00c7\u0130N \u00d6ZEL LANSMAN<\/p>\n<p>\u0130neg\u00f6l Mi\u015forizinin co\u011frafik i\u015faret lansman\u0131 Sal\u0131 ak\u015fam\u0131 Gastro \u0130neg\u00f6l Restoran\u0131nda yap\u0131ld\u0131. \u0130neg\u00f6l protokol\u00fcyle birlikte \u0130neg\u00f6l ve Bursa\u2019dan b\u00f6l\u00fcm temsilcileri, gastronomi profesyonelleri, bas\u0131n mensuplar\u0131 ve influencerlar lansmana kat\u0131ld\u0131. Programda Arnavut yeme\u011fi olan Mi\u015foriz, tekrar o b\u00f6lgeye has lezzetlerle s\u00fcslenerek \u00f6zel bir men\u00fcyle sunuldu. Arnavut \u00c7orbas\u0131, Zeytinya\u011fl\u0131 Arnavut dolmas\u0131, K\u0131ymal\u0131 p\u0131rasal\u0131 Arnavut b\u00f6re\u011fi, Filiya, Trile\u00e7e ve Vi\u015fne kompostosu ile sunulan \u0130neg\u00f6l Mi\u015forizi, davetlilerden tam not ald\u0131.<\/p>\n<p>\u0130NEG\u00d6L \u0130\u00c7\u0130N HEYECAN DOLU GECE<\/p>\n<p>\u0130neg\u00f6l\u2019\u00fcn co\u011frafik i\u015faretli eserlerinin sunumunun yap\u0131ld\u0131\u011f\u0131 \u00f6zel bir masan\u0131n da haz\u0131rland\u0131\u011f\u0131 program, Belediye Ba\u015fkan\u0131 Alper Taban\u2019\u0131n davetlileri selamlad\u0131\u011f\u0131 a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131yla ba\u015flad\u0131. Ho\u015f bir ak\u015famda ho\u015f bir vesileyle bulu\u015ftuklar\u0131n\u0131 hat\u0131rlatan Lider Taban, \u201cBen \u00e7ok heyecanl\u0131y\u0131m. Zira mevzu gastronomi oldu\u011funda kendimize yeni bir sayfa a\u00e7t\u0131\u011f\u0131m\u0131z\u0131 ve bu alanda heyecanla, azimle, \u00e7abayla ilerlemek istedi\u011fimizi her f\u0131rsatta dillendiriyoruz. Bu ak\u015fam da hem sizlere yeni co\u011frafik i\u015faretli yeme\u011fimiz Mi\u015forizi tatt\u0131rmak hem de g\u00f6r\u00fc\u015f ve tekliflerinizi almak istiyoruz\u201d dedi.<\/p>\n<p>\u0130NEG\u00d6L\u2019\u00dcN K\u00dcLT\u00dcREL \u00c7E\u015e\u0130TL\u0130L\u0130\u011e\u0130 B\u00dcY\u00dcK B\u0130R ZENG\u0130NL\u0130K<\/p>\n<p>\u0130neg\u00f6l\u2019\u00fcn daha \u00e7ok mobilyayla, end\u00fcstriyle \u00f6n plana \u00e7\u0131kt\u0131\u011f\u0131n\u0131, beraberinde tar\u0131m k\u0131ymetlerinin de konu\u015fuldu\u011funu lakin bunlarla birlikte kendilerinin gastronomi pahalar\u0131n\u0131 de \u00f6ne \u00e7\u0131karmak ismine \u00f6nemli \u00e7al\u0131\u015fmalar yapt\u0131klar\u0131n\u0131 hat\u0131rlatan Alper Taban, \u201c\u00d6zellikle pandemi s\u00fcrecinde t\u00fcm k\u0131rsal mahallelerimizin taramalar\u0131n\u0131 ger\u00e7ekle\u015ftirdik. Bu kentte ya\u015fayan vatanda\u015flar\u0131m\u0131z\u0131n k\u0131ymetleriyle, \u00f6rf ve adetleriyle, gelenekleriyle, g\u00f6renekleriyle bu kente geldiklerini biliyoruz. Onlar\u0131 bir f\u0131rsata d\u00f6n\u00fc\u015ft\u00fcrmek istedik. Bu taramalar esnas\u0131nda giysi ku\u015famdan tutun da mutfak ve d\u00fc\u011f\u00fcn \u00fczere her \u015feyi \u00e7\u0131karmaya \u00e7al\u0131\u015ft\u0131k. \u0130neg\u00f6l\u2019de 81 vilayetten ya\u015fayan vatanda\u015flar\u0131m\u0131z oldu\u011fu \u00fczere birebir vakitte Balkanlardan, Kafkaslardan ve T\u00fcrki Cumhuriyetlerden g\u00f6\u00e7 etmi\u015f vatanda\u015flar\u0131m\u0131z da var. \u0130\u015fte bu \u00e7e\u015fitlili\u011fi kay\u0131t alt\u0131na alarak \u00e7\u0131kan re\u00e7eteleri mutfa\u011f\u0131m\u0131zda de\u011ferlendirdik\u201d s\u00f6zlerinde bulundu.<\/p>\n<p>200 DOLAYINDA YEMEK \u00c7E\u015e\u0130D\u0130 VAR<\/p>\n<p>\u015eehrin gastronomide k\u0131ymetli arg\u00fcmanlara sahip oldu\u011funa da vurgu yapan Taban, \u015f\u00f6yle devam etti: \u201c\u0130neg\u00f6l\u2019de turizm manas\u0131nda tabiat\u0131, gastronomisi, termal kapl\u0131calar\u0131n\u0131n \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. Biz burada bilhassa gastronomi noktas\u0131nda 200 dolay\u0131nda yemek \u00e7e\u015fidi ve \u00f6nemli bir gastronomi zenginli\u011fi oldu\u011funu g\u00f6rd\u00fck. Bunun bir f\u0131rsata \u00e7evrilebilece\u011fini d\u00fc\u015f\u00fcnd\u00fck. Bu noktada bizlere hem kentimizin bir evlad\u0131 olan hem de gastronomi profes\u00f6r\u00fc olan Murat Do\u011fdubay hocam\u0131z\u0131n bizlere \u00f6nemli katk\u0131lar\u0131 oldu. \u0130neg\u00f6l K\u00f6ftesi bildi\u011finiz \u00fczere Bulgaristan\u2019dan kentimize gelen ve daha sonra burada markala\u015fan bir k\u0131ymet. Bu markadan da g\u00fc\u00e7 alarak yolumuza devam ettik. Bir yol haritas\u0131 \u00e7\u0131kard\u0131k. Bu yol haritas\u0131nda yeni co\u011frafik i\u015faretler almak, marka tescilleri \u00fczere s\u00fcre\u00e7ler yer al\u0131yor. Bunlar bizim kentimizin bedelini g\u00fcn y\u00fcz\u00fcne \u00e7\u0131karman\u0131n ad\u0131mlar\u0131. Bizler co\u011frafik i\u015faretli \u0130neg\u00f6l K\u00f6ftemizi yeniden ba\u015f tac\u0131 yap\u0131yoruz ve onun yan\u0131nda \u0130neg\u00f6l S\u00fctl\u00fc Kaday\u0131f\u0131, \u0130neg\u00f6l Cerrah Kuru Fasulyesi, \u0130neg\u00f6l \u00c7\u0131br\u0131kas\u0131 ve son olarak bug\u00fcn itibariyle de \u0130neg\u00f6l Mi\u015forizinin co\u011frafik i\u015faretini alm\u0131\u015f olduk. Co\u011frafik i\u015faret s\u00fcreci devam eden ayr\u0131ca eserlerimiz de var.\u201d<\/p>\n<p>M\u0130\u015eOR\u0130Z ARNAVUT K\u00dcLT\u00dcR\u00dcN\u00dcN \u0130NEG\u00d6L\u2019E ARMA\u011eANI<\/p>\n<p>\u201cMi\u015foriz yeme\u011fi Arnavut k\u00fclt\u00fcr\u00fcnden gelen de\u011ferli bir eser. Benim de yemekten keyif ald\u0131\u011f\u0131m \u00e7ok \u00f6zel bir lezzet. Arnavut\u00e7ada Mi\u015f, et manas\u0131na geliyor. Oriz ise pirin\u00e7 manas\u0131na geliyor. Bu s\u00f6zlerin birle\u015fiminden yeme\u011fimizin ismi olu\u015fuyor. Bir nevi etli pilav. \u0130neg\u00f6l\u2019\u00fcm\u00fczde hem konutlar\u0131m\u0131z\u0131n hem de esnaf lokantalar\u0131m\u0131z\u0131n vazge\u00e7ilmezlerinden oldu\u011funu s\u00f6z edebilirim.\u201d<\/p>\n<p>\u0130NEG\u00d6L VE BURSA \u00c7OK \u00d6ZEL \u015eEH\u0130RLER<\/p>\n<p>Ba\u015fkan Taban\u2019\u0131n ard\u0131ndan AK Parti Bursa Milletvekili Ayhan Salman k\u00fcrs\u00fcye gelerek bir selamlama konu\u015fmas\u0131 yapt\u0131. Salman, \u201c\u0130neg\u00f6l\u2019\u00fcm\u00fcz, Bursa\u2019m\u0131z \u00e7ok ho\u015f ve \u00f6zel kentler. \u0130neg\u00f6l deyince her \u015fey var. Sanayi var, mobilya var, tar\u0131m var, turizm var, kapl\u0131ca var. Evvelden gastronomi alan\u0131nda yaln\u0131zca k\u00f6ftemiz vard\u0131, art\u0131k k\u00f6ftenin yan\u0131nda gastronomi deyince \u0130neg\u00f6l her ge\u00e7en g\u00fcn de\u011ferli merkezlerden biri haline geliyor. Bu bir vizyon sorunu. Ge\u00e7mi\u015fte Alinur Akta\u015f Liderimizin, bug\u00fcn Alper Taban Liderimizin yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmalarla bu d\u00fczeye geldik. Bir yandan merkezi h\u00fck\u00fcmetimiz bir yandan lokal idaremizle \u0130neg\u00f6l\u2019\u00fc daha m\u00fcreffeh bir kent haline getirmek i\u00e7in \u00e7al\u0131\u015f\u0131yoruz. Zira \u0130neg\u00f6l b\u00fcy\u00fcrse Bursa b\u00fcy\u00fcr ve geli\u015fir. Bursa b\u00fcy\u00fcrse T\u00fcrkiye b\u00fcy\u00fcr ve geli\u015fir\u201d diye konu\u015ftu.<\/p>\n<p>GASTRONOM\u0130 KENTLER\u0130N TANITIMI A\u00c7ISINDAN \u00c7OK \u00d6NEML\u0130<\/p>\n<p>Lansmanda son olarak k\u00fcrs\u00fcye \u00e7\u0131kan isim Yeni\u015fehir Kaymakam\u0131, \u0130neg\u00f6l Kaymakam Vekili Osman Aslan Canbaba oldu. K\u0131sa bir selamlama konu\u015fmas\u0131 yapan Canbaba, \u201cGastronomi tan\u0131t\u0131m a\u00e7\u0131s\u0131ndan en k\u0131ymetli arg\u00fcmanlardan biri. M\u00fcnasebetiyle Belediye Liderimizin bu manada yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmalar, \u0130neg\u00f6l\u2019\u00fcn tan\u0131t\u0131m\u0131na \u00f6nemli katk\u0131 sa\u011fl\u0131yor. G\u00f6r\u00fcyoruz ki \u0130neg\u00f6l yaln\u0131zca end\u00fcstriden ibaret de\u011fil. Bu ak\u015fam buraya kat\u0131lan ve katk\u0131 sunan herkese te\u015fekk\u00fcr ediyorum\u201d dedi.<\/p>\n<p>Konu\u015fmalar sonras\u0131 konuklara Mi\u015foriz ile birlikte haz\u0131rlanan \u00f6zel men\u00fcn\u00fcn sunumu yap\u0131ld\u0131. Akabinde konuklar\u0131n \u0130neg\u00f6l gastronomisi, \u0130neg\u00f6l turizmi ve Mi\u015foriz ile ilgili fikir ve g\u00f6r\u00fc\u015fleri dinlendi.<\/p>\n<p>Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomi alan\u0131nda yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmalarla \u0130neg\u00f6l\u2019\u00fcn turizm pahas\u0131na bedel katan \u0130neg\u00f6l Belediyesi, kentin 5. Co\u011frafik i\u015faretli eserini d\u00fczenlenen lansmanla duyurdu. \u0130<\/p>\n","protected":false},"author":1,"featured_media":1662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[845,844,843,760,820],"class_list":["post-1661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-arnavut","tag-cografi-isaretli","tag-gastro","tag-inegol","tag-urun"],"_links":{"self":[{"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1661"}],"collection":[{"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1661"}],"version-history":[{"count":1,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":1663,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1661\/revisions\/1663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/media\/1662"}],"wp:attachment":[{"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yalovasondakika.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}